Red Chili and Cilantro Chicken Tacos

I made these while on near zero spoons and without much in the refrigerator. It's short and easy for days where you want something decent tasting and not fried. You'll need:

Chicken. Store bought precooked (what I used) or two medium chicken breasts

Red chili paste

Cilantro

Shredded lettuce

Cheese

Sour cream

Diced onion

Taco shells

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Dice your chicken breasts and place them in a pan on medium heat.


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When the chicken is nearly done cooking, about 5 minutes, mix in two (2) tablespoons of the red chili paste and cilantro to taste.


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When it's nearly done, another two (2) minutes or so, mix in your diced onion and cook for another minute.


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Fill your tacos and add the rest as you like.

Cooking time is about 8 minutes, prep time depends on what you use.

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